The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account.You should also be able to double the batch in an 8 quart pressure cooker. It should work the same in an 8 qt., but you may need to cut the ingredients in half for a 3 qt. Thin out with water and adjust seasonings as necessary. This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin.Do NOT use fresh ham for this recipe- use already cooked, smoked, and/or cured ham. However, sometimes stores sell “fresh ham,” which means it’s uncooked.
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